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Culinary Philosophy

Photo Cuisine mediterraneenne  
 
Mediterranean Cuisine

Welcome to the temple of Mediterranean cuisine.

At La Baleine, fish - tuna, sardines and small fry – is king and cooked in the most original of ways.

Our shellfish and seafood, including prawns, octopus and squid, also deserve a mention.

Meat lovers will enjoy our suckling pigs and poultry spit-roasted in front of guests.

> Reserve a Table

Photo Portrait de l'equipe Sylvain Dechelle  
 
Photo Portrait de l'equipe Didier Perlot  
 
Meet our Team

Sylvain Dechelle, the chef, and Didier Perlot, the sous chef, enjoy extensive experience having worked in a number of leading restaurants for over a decade before joining La Baleine several years ago, providing them with a constant source of inspiration and creativity.

A la Carte and Set menus
 

La Baleine – “The Whale” in English – naturally offers a menu of quality fish and seafood.

On the menu, classic Mediterranean dishes, such as sardines or tuna, revisited to offer original combinations and a selection of smoked produce prepared in our kitchens.

Truly delicious.

> Discover our A la carte and set menu

> Reserve a table

Wine list
 

> Discover our Wine list

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Welcome - Access map - About Hyeres - The Restaurant La Baleine - Culinary Philosophy - Photo Galery - Restaurant Reservations - Français - Print the Brochure
RESTAURANT LA BALEINE - Le Port Saint Pierre - 83400 HYERES - Tel. : +33 (0)4 94 57 59 21 - Fax : +33 (0)4 94 00 65 23 - reservation@restaurant-labaleine.com
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